Red Curry Salmon with Coconut Brown Rice

Name: Red Curry Salmon with Coconut Brown Rice
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: FOR THE RICE:; 1 cup Brown Rice; 1 cup Light Coconut Milk; 1-½ cup Water; 4 whole Scallions (green Onions), Green Parts Only, Thinly Sliced; FOR THE SALMON:; 4 whole 5-ounce Size, Salmon Fillets; 1 Tablespoon Thai Red Curry Paste (see Note); 2 teaspoons Light Brown Sugar; 1 teaspoon Soy Sauce; 1 teaspoon Extra Virgin Olive Oil; 1 whole Lime, Quartered; Salt And Pepper, to taste

Red Curry Salmon with Coconut Brown Rice was pinched from <a href="http://tastykitchen.com/recipes/main-courses/red-curry-salmon-with-coconut-brown-rice/" target="_blank">tastykitchen.com.</a>

"A quick, healthy salmon dish with Thai flavors of red curry and coconut rice...."

INGREDIENTS

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FOR THE RICE:

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1 cup Brown Rice

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1 cup Light Coconut Milk

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1-½ cup Water

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4 whole Scallions (green Onions), Green Parts Only, Thinly Sliced

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FOR THE SALMON:

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4 whole 5-ounce Size, Salmon Fillets

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1 Tablespoon Thai Red Curry Paste (see Note)

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2 teaspoons Light Brown Sugar

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1 teaspoon Soy Sauce

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1 teaspoon Extra Virgin Olive Oil

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1 whole Lime, Quartered

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Salt And Pepper, to taste

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