INGREDIENTS
•
3 pounds chicken wings (about 16)
•
3/4 cup unsweetened coconut milk
•
3 tablespoons fish sauce
•
2 tablespoons red curry paste
•
1/3 cup finely chopped onion (1 small)
•
2 tablespoons cornstarch
•
2 tablespoons cold water
•
1/4 cup finely shredded fresh basil (optional)