Red Chile Stew with Brew

Name: Red Chile Stew with Brew
Ingredients: •3 tablespoons vegetable oil; •2-pound beef chuck roast, cut into ½-inch cubes; •2 medium onions, chopped; •4 garlic cloves, minced; •¾ cup ground dried mild to medium New Mexican red chile; •1 tablespoon dried Mexican oregano; •2 teaspoons salt; •3 cups beef stock; •12 ounces (1½ cups) nutty brown ale, such as Sierra Blanca Brewery’s Nut Brown Ale; •2 medium russet potatoes, peeled and cut in ½-inch cubes; •1½ to 2 cups drained cooked pinto beans (canned are acceptable); Chopped onion and grated mild Cheddar cheese

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INGREDIENTS

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•3 tablespoons vegetable oil

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•2-pound beef chuck roast, cut into ½-inch cubes

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•2 medium onions, chopped

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•4 garlic cloves, minced

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•¾ cup ground dried mild to medium New Mexican red chile

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•1 tablespoon dried Mexican oregano

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•2 teaspoons salt

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•3 cups beef stock

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•12 ounces (1½ cups) nutty brown ale, such as Sierra Blanca Brewery’s Nut Brown Ale

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•2 medium russet potatoes, peeled and cut in ½-inch cubes

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•1½ to 2 cups drained cooked pinto beans (canned are acceptable)

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Chopped onion and grated mild Cheddar cheese

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