Red Chile Pork Tamale Filling Recipe/Enchilada Sauce
INGREDIENTS
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Ingredients for Pork Filling:
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Meat:
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3 1/2 lbs. pork butt or shoulder, trimmed and cubed
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10 C. cold water
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1 lg. onion, coarsely chopped
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4 garlic cloves, sliced
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1 1/2 tsp. salt
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Sauce:
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15 large dried red chilies, stems and seeds removed
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5 large cloves garlic
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2 tsp. ground cumin
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1 tsp. salt
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2 tsp. flour
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2 tsp. olive oil
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Hot water, as needed
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