Red Chile Enchiladas | SAVEUR
INGREDIENTS
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20 dried new mexico chiles
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3 tbsp. canola oil, plus more for frying
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10 cloves garlic
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1⁄4 cup fresh lime juice
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1 tbsp. ground cumin
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2 tsp. sugar
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Kosher salt, to taste
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12 corn tortillas
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2 cups grated mozzarella
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2 cups grated sharp cheddar
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3⁄4 cup finely chopped red onion
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1⁄4 cup finely crumbled cotija cheese
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3 tbsp. crema or sour cream
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