INGREDIENTS
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Baking spray
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1 box super moist chocolate fudge cake mix
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1 2/3 cups chocolate milk
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1/2 cup vegetable oil
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3 large eggs
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3 tablespoons unsweetened cocoa powder
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3/4 cup cherry pie filling
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1 container Frozen whipped topping thawed, 12 ounces
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1 bar high-quality bittersweet chocolate 9 to 10 ounces
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Maraschino cherries for decoration