Red Cabbage With Bacon

Name: Red Cabbage With Bacon
Ingredients: 1 medium head red cabbage (about 2 pounds), shredded; 8 bacon strips, chopped; 1 small onion, quartered and thinly sliced; 2 tablespoons all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup water; 1/4 cup cider vinegar; 1 teaspoon salt; 1/8 teaspoon pepper

"If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin..."

INGREDIENTS

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1 medium head red cabbage (about 2 pounds), shredded

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8 bacon strips, chopped

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1 small onion, quartered and thinly sliced

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2 tablespoons all-purpose flour

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1/4 cup packed brown sugar

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1/2 cup water

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1/4 cup cider vinegar

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1 teaspoon salt

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1/8 teaspoon pepper

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