RED CABBAGE JICAMA SALAD

Name: RED CABBAGE JICAMA SALAD
Ingredients: 1 pound grape tomatoes; 2 TBSP olive oil; 1 TBSP crushed dry oregano leaves; 1/4 tsp kosher salt; ⅛ tsp freshly cracked black pepper; Half of a medium jicama; 1/4 of a large red cabbage; 3 TBSP chopped fresh aromatic herbs (such as basil, tarragon, cilantro, parsley, mint…); DRESSING:; 2-3 TBSP olive oil; Kosher salt, to taste; Freshly cracked black pepper, to taste; (Optional): Drizzle some fresh squeezed lemon juice, apple cider vinegar, or balsamic vinegar, for a variation

RED CABBAGE JICAMA SALAD was pinched from <a href="https://persianmama.com/red-cabbage-jicama-salad/" target="_blank">persianmama.com.</a>

"Serves 4-5 Prep and cook time: 22 minutes..."

INGREDIENTS

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1 pound grape tomatoes

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2 TBSP olive oil

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1 TBSP crushed dry oregano leaves

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1/4 tsp kosher salt

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⅛ tsp freshly cracked black pepper

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Half of a medium jicama

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1/4 of a large red cabbage

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3 TBSP chopped fresh aromatic herbs (such as basil, tarragon, cilantro, parsley, mint…)

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DRESSING:

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2-3 TBSP olive oil

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Kosher salt, to taste

•

Freshly cracked black pepper, to taste

•

(Optional): Drizzle some fresh squeezed lemon juice, apple cider vinegar, or balsamic vinegar, for a variation

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