INGREDIENTS
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1 small chopped white onion
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1/2 kilogram red cabbage, sliced into strips
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1 tablespoon olive oil
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1.75 ounces of raisins
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1/2 cup red wine
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1 tablespoon red wine vinaigrette
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Salt and pepper by taste
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1/2 teaspoon cinnamon
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1 tablespoon Splenda