Red Bell Pepper and Tomato Sauce with Basil

Name: Red Bell Pepper and Tomato Sauce with Basil
Ingredients: 2 red bell peppers (to yield about 2 cups chopped), stemmed and seeded; 2 beefsteak tomatoes (to yield about 2 cups chopped); water, about 1/2 cup; kosher salt; freshly cracked pepper; fresh basil leaves, (1/4 to 1/2 cup loosely packed); 1 to 2 tablespoons of butter, room temperature; 1 to 2 tablespoons of olive oil

Red Bell Pepper and Tomato Sauce with Basil was pinched from <a href="http://www.alexandracooks.com/2013/08/22/shells-with-red-pepper-tomato-sauce-also-more-pegboard/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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2 red bell peppers (to yield about 2 cups chopped), stemmed and seeded

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2 beefsteak tomatoes (to yield about 2 cups chopped)

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water, about 1/2 cup

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kosher salt

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freshly cracked pepper

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fresh basil leaves, (1/4 to 1/2 cup loosely packed)

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1 to 2 tablespoons of butter, room temperature

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1 to 2 tablespoons of olive oil

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