Red Beet Fusilli with Balsamic, Poppy Seeds and Mint

Name: Red Beet Fusilli with Balsamic, Poppy Seeds and Mint
Ingredients: 4 tablespoons poppy seeds; 6 tablespoons unsalted butter; 1 pound raw fresh red beets, peeled and grated; 1 pound fusilli or other "ribbon style" pasta; salt and pepper, to taste; 2/3 cups grated Parmigiano-Reggiano; 4 tablespoons balsamic vinegar; fresh mint

Red Beet Fusilli with Balsamic, Poppy Seeds and Mint was pinched from <a href="http://food52.com/recipes/2657-red-beet-fusilli-with-balsamic-poppy-seeds-and-mint" target="_blank">food52.com.</a>

INGREDIENTS

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4 tablespoons poppy seeds

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6 tablespoons unsalted butter

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1 pound raw fresh red beets, peeled and grated

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1 pound fusilli or other "ribbon style" pasta

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salt and pepper, to taste

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2/3 cups grated Parmigiano-Reggiano

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4 tablespoons balsamic vinegar

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fresh mint

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