Red Beans and Rice with Squash

Name: Red Beans and Rice with Squash
Yield: 5
Ingredients: 1 teaspoon canola oil; 8 ounces andouille smoked chicken sausage links, bias-sliced 1/2 inch thick; 1 15 - 16 - ounce can red kidney beans, rinsed and drained; 2 cups cubed butternut squash ( 8 ounces ); 1 cup chopped green sweet pepper; 1 cup reduced-sodium chicken broth; 3/4 cup chopped celery; 3/4 cup chopped onion; 3/4 cup water; 1/4 cup no-salt-added tomato paste; 1 bay leaf; 1 teaspoon dried thyme, crushed; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1 2/3 cups hot cooked brown rice; Sliced green onions (optional)

Red Beans and Rice with Squash was pinched from <a href="http://www.midwestliving.com/recipe/red-beans-and-rice-with-squash/" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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1 teaspoon canola oil

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8 ounces andouille smoked chicken sausage links, bias-sliced 1/2 inch thick

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1 15 - 16 - ounce can red kidney beans, rinsed and drained

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2 cups cubed butternut squash ( 8 ounces )

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1 cup chopped green sweet pepper

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1 cup reduced-sodium chicken broth

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3/4 cup chopped celery

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3/4 cup chopped onion

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3/4 cup water

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1/4 cup no-salt-added tomato paste

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1 bay leaf

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1 teaspoon dried thyme, crushed

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1/4 teaspoon salt

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1/8 teaspoon ground allspice

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1 2/3 cups hot cooked brown rice

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Sliced green onions (optional)

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