Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Name: Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
Ingredients: 2 teaspoons butter; 1 cup pecan halves; 2 tablespoons golden brown sugar; 1 tablespoon Worcestershire sauce; 1/8 teaspoon (scant) cayenne pepper; 2 tablespoons seasoned rice vinegar*; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise; 2 tablespoons fresh lemon juice; 3 cups thinly sliced red cabbage; 2 cups thinly sliced Napa cabbage; 3/4 cup dried tart cherries (about 5 ounces); *Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.

Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans was pinched from <a href="http://www.epicurious.com/recipes/food/views/red-and-napa-cabbage-salad-with-braeburn-apples-and-spiced-pecans-236884" target="_blank">www.epicurious.com.</a>

"A perfect balance of sweet, savory, soft, and crunchy...."

INGREDIENTS

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2 teaspoons butter

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1 cup pecan halves

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2 tablespoons golden brown sugar

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1 tablespoon Worcestershire sauce

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1/8 teaspoon (scant) cayenne pepper

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2 tablespoons seasoned rice vinegar*

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1 tablespoon apple cider vinegar

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1 teaspoon Dijon mustard

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1/4 cup olive oil

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2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise

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2 tablespoons fresh lemon juice

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3 cups thinly sliced red cabbage

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2 cups thinly sliced Napa cabbage

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3/4 cup dried tart cherries (about 5 ounces)

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*Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.

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