Recreate your own Shoney's Hot Fudge Cake at home
"Make Shoney's Hot Fudge Cake at home with this easy copycat recipe. The best dessert with ice cream between chocolate cake layers and hot fudge topping...."
INGREDIENTS
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15.25 ounces Duncan Hines Devil’s Food Cake Mix
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3 eggs
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1/2 cup chocolate syrup
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1/2 cup cold water
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1/3 cup vegetable oil
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1 teaspoon vanilla paste or extract
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3/8 teaspoon kosher salt
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32 ounces vanilla or vanilla bean ice cream ( (do not use French vanilla) (Use the rectangular cartons of ice cream))
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14 ounces sweetened condensed milk
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8 oz bittersweet chocolate ( (by weight) (chips or chopped chocolate))
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3 tablespoons water
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1 tablespoon corn syrup or dark corn syrup
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Heavy pinch salt
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1 teaspoon vanilla paste or extract
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Lightly sweetened homemade or canned whipped cream
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Maraschino cherries drained and patted dry, one per serving
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