"Hints of maple syrup and cinnamon lead you to the creamy cheese centre of these sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!..."
INGREDIENTS
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3/4 cup chopped pecans
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1/2 cup butter , divided
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1/3 cup maple syrup
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1/2 cup sugar
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1 tsp. ground cinnamon
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2 cans (340 g each) refrigerated country biscuits
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1 pkg. (250 g) Philadelphia Brick Cream Cheese , cut into 20 cubes