Recipe: Zucchini Cookie Butter Bundt Cake

Recipe: Zucchini Cookie Butter Bundt Cake was pinched from <a href="http://www.shockinglydelicious.com/zucchini-cookie-butter-bundt-cake-for-bundtamonth/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: Lightly spiced with Biscoff (aka Speculoos or Cookie Butter), this cake is just sweet enough for dessert, or would be a great snack or breakfast cake if you were so inclined...."

INGREDIENTS
2 sticks (8 ounces total) unsalted butter, at room temperature
2 cups granulated sugar
½ cup low-fat sour cream
½ cup Cookie Butter spread (aka Biscoff or Speculoos)
1 (6-ounce) zucchini, shredded and squeezed dry (*see note below)
1 teaspoon vanilla extract
2 7/8 cups all purpose flour
1 teaspoon cinnamon
1 teaspoon grated nutmeg
½ teaspoon baking soda
½ teaspoon salt
4 eggs
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