INGREDIENTS
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2 cups croutons
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1/2 cup water
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1 can cream of mushroom soup (or cream of chicken)
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1/2 cup sour cream
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2 medium zucchini, cubed (6 to 8 cups)
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1 cup sliced mushrooms
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1/4 cup shredded carrot
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2/3 cup shredded Cheddar cheese
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salt and pepper to taste