Recipe: Whole-Wheat Toaster Pastries - 100 Days of Real Food

Name: Recipe: Whole-Wheat Toaster Pastries - 100 Days of Real Food
Ingredients: 2 ¼ cup whole-wheat flour, plus extra for rolling out the dough; ½ tsp salt; 1 cup cold, unsalted butter (2 sticks); ½ cup water plus ice; 1 egg beaten with a splash of water; 7 – 8 tablespoons; jam or jelly (we prefer either homemade jam or an all-fruit spread that’s sweetened with fruit juice concentrate as opposed to sugar or high-fructose corn syrup)

Recipe: Whole-Wheat Toaster Pastries - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2012/05/30/recipe-whole-wheat-toaster-pastries-a-k-a-pop-tarts/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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2 ¼ cup whole-wheat flour, plus extra for rolling out the dough

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½ tsp salt

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1 cup cold, unsalted butter (2 sticks)

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½ cup water plus ice

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1 egg beaten with a splash of water

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7 – 8 tablespoons

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jam or jelly (we prefer either homemade jam or an all-fruit spread that’s sweetened with fruit juice concentrate as opposed to sugar or high-fructose corn syrup)

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