Recipe: Whole-Wheat Lemon Raspberry Muffins - 100 Days of Real Food

Name: Recipe: Whole-Wheat Lemon Raspberry Muffins - 100 Days of Real Food
Ingredients: INGREDIENTS; 1½ cups whole-wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; Zest of 1 lemon, about 1 to 1¼ teaspons (I usually use a zester for this, but I just ordered a microplane because I’ve been told it’s much easier!); ½ cup (1 stick) butter, softened but not melted; 1 egg; ½ cup pure maple syrup; ½ cup milk; 1 teaspoon vanilla extract; 1 cup frozen raspberries (no need to defrost)

Recipe: Whole-Wheat Lemon Raspberry Muffins - 100 Days of Real Food was pinched from <a href="http://www.100daysofrealfood.com/2014/03/25/recipe-whole-wheat-lemon-raspberry-muffins/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

•

INGREDIENTS

•

1½ cups whole-wheat flour

•

1 teaspoon baking soda

•

½ teaspoon salt

•

Zest of 1 lemon, about 1 to 1¼ teaspons (I usually use a zester for this, but I just ordered a microplane because I’ve been told it’s much easier!)

•

½ cup (1 stick) butter, softened but not melted

•

1 egg

•

½ cup pure maple syrup

•

½ cup milk

•

1 teaspoon vanilla extract

•

1 cup frozen raspberries (no need to defrost)

Go To Recipe

review

►