Recipe: Sweet potato & bacon omelette
"This recipe is perfect for weekends when you have a little time up your sleeve. You can still prepare it in the mornings during the week but make sure to give yourself 15-20 minutes and remember to do some prep the night before. I usually roast sweet potato the night before, maybe a larger batch so we can have some for dinner as well, and then store enough for the omelette the next day. You can also pre-dice bacon the night before to save time. Paleo is all about planning and prep!..."
INGREDIENTS
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1 1/2 cup diced sweet potato (1-2cm chunks)
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1 small white onion, cut in half and sliced roughtly
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A few springs of fresh thyme
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A pinch of sea salt
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1 tbsp coconut oil
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3-4 rashes of bacon, including the short cut part
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6 eggs, whisked
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A pinch of black pepper
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A little ghee or coconut oil
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A little crumbled goats cheese
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Mixed salad greens & sliced cucumber
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