Recipe: Stuffed Tomatoes
INGREDIENTS
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Ingredients:
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6 large not-too-ripe tomatoes (about 10 ounces each; 3 1/2 pounds total)
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1 1/4 teaspoons salt
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2 tablespoons olive oil
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2 tablespoons potato starch, dissolved in 2 tablespoons water
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5 ounces baby bella or cremini mushrooms, washed, cubed, and coarsely chopped in a food processor (about 2 cups)
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2 small firm zucchini (8 ounces total), cubed and coarsely chopped in the food processor (about 2 cups)
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1/2 cup chopped onion
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1 tablespoon chopped garlic
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1/2 cup chopped fresh parsley or minced chives, plus 2 tablespoons for garnish
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2 teaspoons chopped jalapeno pepper
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1/2 teaspoon freshly ground black pepper
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8 ounces ground beef
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8 ounces hot Italian sausage patties, bulk Italian sausage, or links, casings removed
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