"Spicy peanut dressing gives this cold noodle, chicken and vegetable dish a delicious kick...."
INGREDIENTS
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3-4 ounces Chinese wheat noodles (chow mein noodles) or thin spaghetti or plain ramen noodles
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Kosher salt
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1-2 teaspoons toasted sesame oil
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6-8 ounces cooked chicken meat, shredded
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1/2 small red or orange bell pepper, seeded
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1 red Fresno pepper, seeded
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1/4 small English cucumber (see note)
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1-2 scallions
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Peanut Dressing
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1/3 cup chunky peanut butter
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1 tablespoon soy sauce
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1 tablespoon chili-garlic sauce
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1 teaspoon fish sauce
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1 tablespoon lime juice
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1 tablespoon rice wine vinegar
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1 tablespoon toasted sesame seed oil
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1 large clove garlic, minced or pressed
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2 teaspoons sugar, or more to taste
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To Garnish
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2 tablespoons basil chiffonade (or very small whole leaves)
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2-3 tablespoons roasted unsalted peanuts