"This delicious side dish becomes a great dinner for two with the addition of beef, pork or chicken...."
INGREDIENTS
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Grapeseed or peanut oil (or use vegetable oil)
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3-4 cloves garlic, peeled and sliced thin
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10-12 ounces broccoli florets (about 4 cups)
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1/4 teaspoon red pepper flakes
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Pinch kosher salt
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1/4 cup orange or tangerine juice
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1/4 cup water
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3 tablespoons dry sherry
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2 tablespoon oyster sauce
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Optional: 6 ounces cooked sliced chicken, pork, or beef*