"Summary: Still to cold to fire up the grill here’s a good teaser to get the taste bud ready!!..."
INGREDIENTS
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4 racks pork loin back (baby back) ribs, fat trimmed
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6 tbsp chili-cumin spice rub
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1 1/3 cups honey-lime-chipotle glaze
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Chili-cumin spice rub
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3 tbsp ground chili powder
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3 tbsp coarse salt
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2 tbsp cumin seeds
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Honey-Lime-Chipotle Glaze
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1 cup clear honey
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6 tbsp fresh lime juice
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2 tbsp minced canned chipotle chiles or hot chile flakes
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