Recipe: Slow Cooker Sausage and Lentil Stew
"It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor...."
INGREDIENTS
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2 cups dried French lentils, also known as du Puy
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12 ounces cooked andouille-style chicken sausage, such as Aidells, cut into 1-inch pieces
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3 cups chopped kale leaves
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1 medium onion, diced
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2 cloves garlic, minced
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6 cups low-sodium chicken broth
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2 sprigs fresh thyme
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2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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