Recipe: Slow Cooker Country Captain Chicken with Hatch Chiles

Name: Recipe: Slow Cooker Country Captain Chicken with Hatch Chiles
Ingredients: 1 (28-ounce) can diced peeled tomatoes; 1 onion, chopped; 1 tart green apple, such as Pippin or Granny Smith; 3-4 Hatch chiles, roasted, peeled, seeded and chopped (or use 1 3- 4-ounce can diced green chiles); ½ cup golden or dark raisins; 4 ½ teaspoons curry powder; 1 tablespoon Minute Tapioca; 2-3 garlic cloves, crushed (or ¾ teaspoon garlic powder); ½ teaspoon ground ginger; 1/8 teaspoon cayenne; 1 ¼-1 ½ pounds skinless, boneless chicken breast, trimmed of fat and cut into large bite-size chunks; For serving: Cooked brown jasmine or white jasmine rice; Garnishes: Slivered toasted almonds, cilantro (optional)

Recipe: Slow Cooker Country Captain Chicken with Hatch Chiles was pinched from <a href="http://www.shockinglydelicious.com/slow-cooker-country-captain-chicken-with-hatch-chiles/" target="_blank">www.shockinglydelicious.com.</a>

"Summary: A gently spiced, comforting chicken curry that’s a Junior League classic in the Southern U.S. Serve it over steamed rice, garnished with almonds for crunch...."

INGREDIENTS

•

1 (28-ounce) can diced peeled tomatoes

•

1 onion, chopped

•

1 tart green apple, such as Pippin or Granny Smith

•

3-4 Hatch chiles, roasted, peeled, seeded and chopped (or use 1 3- 4-ounce can diced green chiles)

•

½ cup golden or dark raisins

•

4 ½ teaspoons curry powder

•

1 tablespoon Minute Tapioca

•

2-3 garlic cloves, crushed (or ¾ teaspoon garlic powder)

•

½ teaspoon ground ginger

•

1/8 teaspoon cayenne

•

1 ¼-1 ½ pounds skinless, boneless chicken breast, trimmed of fat and cut into large bite-size chunks

•

For serving: Cooked brown jasmine or white jasmine rice

•

Garnishes: Slivered toasted almonds, cilantro (optional)

Go To Recipe

review