Recipe: Slow Cooker Baked Ziti
"It's just like the traditional casserole with tender noodles swimming in marinara and mixed with a double dose of gooey, melted cheese...."
INGREDIENTS
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Cooking spray
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1 pound dried ziti pasta
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48 ounces marinara sauce
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1 (15-ounce) container whole milk ricotta cheese
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2 cups shredded low-moisture mozzarella cheese, divided
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