INGREDIENTS
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3 large ripe avocados
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1 lime wedge
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kosher salt
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1 pound fresh raw shrimp (I used Argentinian Red Shrimp), chopped
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1 red Fresno chili, minced
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1/2 cup finely diced white onion
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2 tablespoons fresh cilantro, minced
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2 tablespoons fresh lime juice
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1/2 cup orange juice
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2 tablespoons vegetable oil
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kosher salt to taste