Recipe: Sheet Pan BBQ Pork Tenderloin with Green Beans and Cauliflower

Name: Recipe: Sheet Pan BBQ Pork Tenderloin with Green Beans and Cauliflower
Ingredients: 2 tablespoons olive oil, plus more for the baking sheet; 1 (1- to 1 1/2-pound) pork tenderloin; 1/4 teaspoon freshly ground black pepper; 1 teaspoon kosher salt, divided; 1/4 cup barbecue sauce, divided, plus more for serving; 1 small head cauliflower (about 8 ounces), cut into bite-size florets; 8 ounces green beans

"While mild-mannered pork tenderloin can be paired with just about any kind of sauce or flavor combo, you’ll be hard-pressed to find one more irresistible than smoky-sweet BBQ sauce. Not only does a generous slick of sauce brushed over the meat keep it super tender and juicy, but the warm aroma of the spices also seeps into the pork as it roasts. Toss it on a sheet pan with a couple of veggies for a one-pan meal, and in less than 30 minutes you’ll be tucking into dinner...."

INGREDIENTS

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2 tablespoons olive oil, plus more for the baking sheet

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1 (1- to 1 1/2-pound) pork tenderloin

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1/4 teaspoon freshly ground black pepper

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1 teaspoon kosher salt, divided

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1/4 cup barbecue sauce, divided, plus more for serving

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1 small head cauliflower (about 8 ounces), cut into bite-size florets

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8 ounces green beans

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