Recipe: Seared Scallops with Herb-Butter Pan Sauce
"If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day…..."
INGREDIENTS
•
1 lb. dry large sea scallops
•
1 Tbs. unsalted butter
•
1Tbs. extra-virgin olive oil
•
Kosher salt and freshly ground black pepper
•
3Tbs. unsalted butter, cut into six pieces
•
2 Tbs. finely diced shallot (1 medium shallot)
•
1/4 cup dry white vermouth or dry white wine
•
1/4 cup finely chopped mixed fresh herbs, such as flat-leaf parsley and chives
•
1/4 tsp. finely grated lemon zest
•
Kosher salt and freshly ground black pepper
•
2 to 3 lemon wedges for serving
ADVERTISEMENT