Recipe: Savory Tex-Mex Dutch Baby Pancake
"As much as I love regular pancakes, there’s something about Dutch babies that elevates them to the status of something special. Even though they’re surprisingly easy to make, they’re so impressive when they emerge out of the oven all puffed up and proud. Since I tend toward savory rather than sweet breakfasts, this Dutch baby, loaded with spicy roasted chiles and melty cheese, is right up my alley...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup whole or 2% milk
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4 large eggs
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1 tablespoon Mexican hot sauce, such as Cholula, plus more for serving
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3/4 teaspoon fine salt
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2 tablespoons canned fire-roasted diced green chiles, drained
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3 tablespoons unsalted butter
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1/3 cup shredded Monterey Jack and cheddar cheese blend
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