INGREDIENTS
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-16oz bag of frozen roasted corn (or you can roast fresh corn yourself if you have time for that)
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-1 pint cherry tomatoes
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-8oz mozzarella cheese
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-2 Hass avocados
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-1 cilantro bunch, chopped
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-1 tbs extra virgin olive oil
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-2tbs Nakano Seasoned Rice Vinegar Roasted Garlic
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-cayenne pepper to taste??-salt and pepper to taste