Recipe Reader
"Now the name may seem basic, but the flavor is anything but! Chicken Pasta Casserole stars tender, golden-brown chunks of chicken and bouncy penne pasta, draped in a truly beautiful chicken-mushroom-cream sauce, all of which is mixed with crisp vegetables. The crunchy parmesan breadcrumb topping just puts a bow on the whole package. You'll be quite happy with Chicken Pasta Casserole for dinner tonight and for many nights to come!..."
INGREDIENTS
•
1 cup penne pasta
•
3 tablespoons olive oil
•
6 chicken tenderloins, cut into chunks
•
1 tablespoon dried minced onion
•
1 tablespoon dried basil
•
1 tablespoon dried parsley
•
garlic powder, to taste
•
salt, to taste
•
pepper, to taste
•
1 (10.5-ounce) can condensed cream of chicken soup
•
1 (10.5-ounce) can condensed cream of mushroom soup
•
2 cups frozen mixed vegetables, of your choice
•
1 cup dry breadcrumbs
•
2 tablespoons parmesan cheese, grated
•
2 tablespoons butter, melted
ADVERTISEMENT