Recipe: Raspberry Lemon Muffins - This Gal Cooks
INGREDIENTS
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Makes 8 muffins
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1 C fresh or frozen (thawed) raspberries
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1¾ C all purpose flour
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2 tsp baking powder
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¼ tsp salt
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⅓ C white sugar
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1 egg, beaten
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¾ C milk
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¼ C butter, melted
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¼ C greek lemon yogurt
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½ C all purpose flour
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½ C sugar
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¼ C cold butter, cubed
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1 tsp lemon zest
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