Recipe: Potstickers (Chinese Dumplings)

Name: Recipe: Potstickers (Chinese Dumplings)
Ingredients: 1/2 pound ground pork; 5 medium size shrimp; 1 (big) leave napa cabbage (finely cut); Some chopped cilantro leaves; 3 dashes white pepper powder; 1 teaspoon shaoxing wine or Japanese sake; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 2 inches ginger (grated); 1 pack potsticker skin (choose the thickest brand); Oil for pan-frying; 1/2 cup water; Chinese black vinegar or Japanese rice vinegar (for dipping)For the skin: (to make the skin from scratch)2 cups all-purpose flour; 1/2 cup water

Recipe: Potstickers (Chinese Dumplings) was pinched from <a href="http://rasamalaysia.com/potstickers/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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1/2 pound ground pork

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5 medium size shrimp

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1 (big) leave napa cabbage (finely cut)

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Some chopped cilantro leaves

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3 dashes white pepper powder

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1 teaspoon shaoxing wine or Japanese sake

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1/2 teaspoon sesame oil

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1/2 teaspoon salt

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2 inches ginger (grated)

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1 pack potsticker skin (choose the thickest brand)

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Oil for pan-frying

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1/2 cup water

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Chinese black vinegar or Japanese rice vinegar (for dipping)For the skin: (to make the skin from scratch)2 cups all-purpose flour

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1/2 cup water

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