INGREDIENTS
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Cake:
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2 large eggs
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1-20 oz. can crushed pineapple in its natural juice, undrained
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2 c. flour
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2 c. sugar
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2 tsp. baking powder
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1/4 tsp. salt
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1 tsp. vanilla
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Icing:
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1 c. butter
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1 1/2 c. sugar
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2/3 c. coconut milk or evaporated milk
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1/2 tsp. vanilla
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