Recipe: Philly Cheesesteak Pasta Skillet

Name: Recipe: Philly Cheesesteak Pasta Skillet
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, halved and sliced 1/2-inch thick; 1 teaspoon kosher salt, divided; 1 medium red bell pepper, halved and sliced 1/2-inch thick; 1 clove garlic, minced; 1 pound ground chuck; 1/2 teaspoon freshly ground black pepper; 8 ounces dry rotini pasta; 2 (14.5-ounce) cans low-sodium chicken broth; 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided; 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided

"If I know I've got a busy day ahead, I'll prep the onions, peppers, garlic, and cheese the night before. That way when I'm pressed for time I'll be a few minutes from Philly...."

INGREDIENTS

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1 tablespoon olive oil

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1 large yellow onion, halved and sliced 1/2-inch thick

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1 teaspoon kosher salt, divided

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1 medium red bell pepper, halved and sliced 1/2-inch thick

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1 clove garlic, minced

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1 pound ground chuck

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1/2 teaspoon freshly ground black pepper

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8 ounces dry rotini pasta

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2 (14.5-ounce) cans low-sodium chicken broth

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1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided

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1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided

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