Recipe: Peach Cobbler Bars
"Peach cobbler bars are a fun, fresh take on the classic Southern dessert. A buttery shortbread crust makes a perfect base for the fresh peach filling, and the drop biscuit topping makes them true to their name. It’s summer dessert perfection! Desserts in bar form are perfect for summer entertaining, not only because they can be eaten without utensils (fewer dishes!) but because they can be eaten at one’s leisure, whether before the meal or late in the evening...."
INGREDIENTS
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4 medium peaches, unpeeled, sliced into 1/4-inch wedges
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1/2 cup (3 1/2 ounces) granulated sugar
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2 tablespoons cornstarch
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2 teaspoons freshly grated ginger (or to taste)
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1 teaspoon vanilla bean paste or pure vanilla extract
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1/4 teaspoon kosher salt
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1/8 teaspoon almond extract
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1 1/2 cups (7 ounces) all-purpose flour
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3/4 cup (3 ounces) powdered sugar
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1/2 teaspoon kosher salt
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6 ounces (12 tablespoons) chilled unsalted butter, cut into 12 pieces (1 tablespoon each)
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1 teaspoon vanilla bean paste or pure vanilla extract
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3/4 cup (3 1/2 ounces) all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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2 tablespoons chilled unsalted butter, cubed
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1 teaspoon vanilla bean paste or pure vanilla extract
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1/3 cup whole or 2% milk
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