Recipe: Orange Chicken with Fried Rice
INGREDIENTS
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FOR THE ORANGE CHICKEN:
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2 whole Boneless, Skinless Chicken Breasts
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¼ cups Cornstarch
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Salt And Pepper
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1 cup Fresh Orange Juice
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1 cup Water
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2 Tablespoons Lime Juice
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2 Tablespoons Lemon Juice
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2 Tablespoons Rice Wine Vinegar
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3 strips Orange Zest – 1″ Wide By 2″ Tall
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½ cups Lightly Packed Brown Sugar
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½ teaspoons Fresh Minced Ginger
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2 cloves Garlic, Minced
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2 Tablespoons Light Soy Sauce
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4 whole Dried Red Chilies, Broken In Half
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2 Tablespoons Cornstarch, For The Slurry
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2 Tablespoons Water, For The Slurry
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FOR THE FRIED RICE:
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2 Tablespoons Oil, Divided
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2 whole Eggs, Beaten Well
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½ cups Diced Onion
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½ cups Diced Carrots
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⅓ cups Diced Celery
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1 cup Bean Sprouts
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1 cup Sliced Mushrooms
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3 cups Cooked Medium Grain White Rice, Cooled
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2 Tablespoons Light Soy Sauce
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