Recipe: One-Pot Creamy Broccoli Pasta

Name: Recipe: One-Pot Creamy Broccoli Pasta
Ingredients: 1 pound broccoli (about 2 medium heads), cut into bite-sized florets; 12 ounces dried small shell or ditalini pasta; 4 1/2 cups water; 1/2 cup whole-milk plain Greek yogurt; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon kosher salt, plus more to taste; 1/4 teaspoon freshly ground black pepper; Pinch red pepper flakes (optional); 1/2 cup freshly grated Pecorino Romano or Parmesan cheese (about 1 ounce), plus more for serving

"It's what makes it so deliciously creamy — and yet not heavy at all...."

INGREDIENTS

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1 pound broccoli (about 2 medium heads), cut into bite-sized florets

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12 ounces dried small shell or ditalini pasta

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4 1/2 cups water

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1/2 cup whole-milk plain Greek yogurt

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2 tablespoons olive oil

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4 cloves garlic, minced

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1 teaspoon kosher salt, plus more to taste

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1/4 teaspoon freshly ground black pepper

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Pinch red pepper flakes (optional)

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1/2 cup freshly grated Pecorino Romano or Parmesan cheese (about 1 ounce), plus more for serving

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