INGREDIENTS
•
Makes: About 15 patties 5 large tomatoes, peeled and cubed 250 Grams Crumbled feta 1 – 2 Tbsp fresh mint, finely chopped 4 Sundried tomatoes, finely chopped 1 Tbsp Greek Oregano 1 Tsp Sweet paprika 1 Leek, only the white part, finely chopped 4