Recipe: Marinated White Beans
"Keep a big bowl in your fridge for endless possibilities...."
INGREDIENTS
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1/3 cup olive oil
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Finely grated zest of 1 medium lemon
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Juice of 1 medium lemon
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1 medium shallot, diced (about 1/4 cup)
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1 clove garlic, grated or minced
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1/2 teaspoon kosher salt, plus more as needed
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Freshly ground black pepper
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2 (15-ounce) cans cannellini beans, drained and rinsed
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1/3 cup chopped fresh flat-leaf parsley leaves
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1/4 cup chopped fresh oregano leaves
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