Recipe: Mango Swiss Roll
"Swiss rolls are old fashioned you say? NO! Well yes... but they're also fantastic, so there. Mango curd makes this one extra fantastic because mango makes everything better...."
INGREDIENTS
•
The Sponge
•
3 eggs
•
75 g vanilla caster sugar
•
75 g self-raising flour
•
The Mango Curd
•
300 g mango (fresh or tinned)
•
4 tbsp caster sugar (100g)
•
2 limes, juiced
•
4 egg yolks
•
1 tsp cornflour
•
60 g salted butter, cold and diced
•
Assembly
•
250 ml double cream
•
1 dusting icing sugar
•
1 fresh mango, diced
•
1 lime to garnish
•
1 sprig mint
ADVERTISEMENT