Recipe: Leftover Chili Baked Potato Casserole
"What do you get when you combine baked potatoes, potato skins, and chili in one dish? A comfort food mash-up of epic proportions...."
INGREDIENTS
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6 large russet potatoes (2 to 2 1/4 pounds total), baked
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3 tablespoons unsalted butter, melted, divided
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 cups cooked chili
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1 1/2 cups shredded cheddar cheese
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Sliced scallions
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Chopped fresh cilantro
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Sour cream
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