Recipe: Leftover Chili Baked Potato Casserole

Name: Recipe: Leftover Chili Baked Potato Casserole
Ingredients: 6 large russet potatoes (2 to 2 1/4 pounds total), baked; 3 tablespoons unsalted butter, melted, divided; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 cups cooked chili; 1 1/2 cups shredded cheddar cheese; Sliced scallions; Chopped fresh cilantro; Sour cream

"What do you get when you combine baked potatoes, potato skins, and chili in one dish? A comfort food mash-up of epic proportions...."

INGREDIENTS

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6 large russet potatoes (2 to 2 1/4 pounds total), baked

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3 tablespoons unsalted butter, melted, divided

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1 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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4 cups cooked chili

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1 1/2 cups shredded cheddar cheese

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Sliced scallions

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Chopped fresh cilantro

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Sour cream

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