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Recipe: Late Summer Lentil Salad
INGREDIENTS
•
1 cup farro
•
1 cup lentils
•
1 teaspoon salt
•
2 medium tomatoes
•
2 medium cucumbers
•
1 large sweet pepper
•
1 small onion
•
2 tablespoons fresh oregano leaves
•
1/4 cup extra virgin olive oil
•
2 tablespoons lemon juice
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