Recipe: Jessika’s Roasted Vegetables

Name: Recipe: Jessika’s Roasted Vegetables
Ingredients: 8 cups chopped, mixed vegetables, such as broccoli, carrots, cauliflower, garlic, green beans, mushrooms, onions, potatoes, squash, sweet potatoes, and zucchini; 1/3 cup olive oil; 1 to 2 teaspoons sea salt, to taste; 1 to 2 teaspoons dried herbs, such as basil, dill, herbes de Provence, Italian herb blend, tarragon, or thyme; 1/4 teaspoon freshly ground black pepper

Recipe: Jessika’s Roasted Vegetables was pinched from <a href="http://goodcheapeats.com/2014/01/jessikas-roasted-vegetables/" target="_blank">goodcheapeats.com.</a>

INGREDIENTS

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8 cups chopped, mixed vegetables, such as broccoli, carrots, cauliflower, garlic, green beans, mushrooms, onions, potatoes, squash, sweet potatoes, and zucchini

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1/3 cup olive oil

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1 to 2 teaspoons sea salt, to taste

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1 to 2 teaspoons dried herbs, such as basil, dill, herbes de Provence, Italian herb blend, tarragon, or thyme

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1/4 teaspoon freshly ground black pepper

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