"Let’s just all agree that there aren’t many phrases more magical than “garlic butter.” When butter melts and toasts bits of garlic into fragrant deliciousness, it makes anything from bread to shrimp taste better, and steak is no different. With the help of a pressure cooker, you can turn cubes of steak into tender, browned bites that are infused with garlic butter, ready to be served with some crusty bread or egg noodles to soak up all that goodness...."