INGREDIENTS
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3/4 pound bulk sausage, locally/humanely raised meat recommended
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1/2 onion, diced
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1 bell pepper, diced
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1 1/2 cups frozen hash browns (look at the back to make sure it's only 1 ingredient)
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1 1/4 cup freshly grated cheddar or swiss cheese, divided
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1/2 cup whole-wheat flour
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3/4 teaspoon baking powder
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⅛ teaspoon salt
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Black or red pepper, to taste
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1 cup milk
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2 eggs