"Prep time: 10 minutes Cook time: 30-35 minutes Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
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1/2 lb lean ground beef
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2 Tbsp unsalted butter
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1 small onion, diced
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2 small carrots, shredded, about 1/2 cup
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3 stalks celery, diced, about 1/2 cup
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1 Tbsp minced garlic
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3 Tbsp whole-wheat white flour
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2 cups Pacific® Organic Low Sodium Chicken Broth
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2 cups skim milk
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2 Russet potatoes, peeled and medium dice
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1 1/2 cups Sargento® Reduced Fat Mild Cheddar Shredded Cheese
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1 Tbsp Dijon mustard
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1 Tbsp Worcestershire sauce
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1/4 tsp salt
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1/4 tsp black pepper
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1 tomato, diced