Recipe: Grilled Romaine and Corn Salad with Pickled Cherries and Shallots
INGREDIENTS
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Pickled Cherries and Shallots
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1/3 cup red wine vinegar
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1/3 cup sugar
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3 shallots, thinly sliced
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1 cup pitted cherries, sliced in half (I used Rainier cherries)
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1 fresno red chili, thinly sliced
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kosher salt
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3 hearts of Romaine lettuce, sliced in half
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2 tablespoons olive oil
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2 ears of corn, shucked
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1 tablespoon olive oil
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kosher salt
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